17+ Corn Salsa Canning Recipe
1 cup red onion finely chopped. 2 cups corn kernels about 2 large ears fresh but frozen thawed is fine.
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Cherry tomatoes roughly chopped.
. Turn and continue to broil until corn is nicely charred. Web To make salsa shuck corn and place under a broiler on high heat for about 3 minutes per side. Web Draining and rinsing the black beans.
Enjoy it as an appetizer healthy snack or side with your favorite. ½ cup bottled lime juice. Web This easy corn and black bean salsa recipe is ready in minutes using fresh or canned corn.
Thaw the corn if using frozen corn. Add rest of the ingredients to the pot and bring to a boil on medium.
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Kim Schob
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Kim Schob
Hawk Point Hobby Homestead
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Celebration Generation
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Lord Byron S Kitchen
Hawk Point Hobby Homestead